Ingredients
- 8 oz uncooked linguine noodles
- 3 tbsp fresh lemon juice
- 2 tsp reduced calorie margarine
- 2 tbsp minced chives
- ⅓ cup skim milk
- 1 teaspoon corn starch
- 1 tbsp minced fresh dill or 1 tsp dried dill weed
- 1 tbsp minced fresh parsley or 1 tsp dried parsley
- 2 tsp grated lemon peel
- ¼ tsp ground white pepper
- 3 tbsp grated romano or Parmesan cheese
Make it step by step
- Cook noodles according to package directions, drain and place in a medium bowl.
- Pour lemon juice over noodles and toss.
- Melt margarine in a small saucepan over medium heat.
- Add chives and cook until soft.
- Combine milk and cornstarch and stir into saucepan.
- Cook and stir until thickened.
- Stir in dill, parsley, lemon peel and white pepper.
- Pour milk mixture over noodles, sprinkle with cheese and toss to coat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.