Ingredients
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice (3 lemons)
- 2 tablespoons chopped scallions, white and light green parts
- 2 tablespoons chopped flat-leaf parsley
- 2 large garlic clove, minced
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Make it step by step
- In small bowl, or glass jar with tight fitting lid, combine all ingredients. Whisk or shake until well blended.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.