Ingredients
- 4 1/2 tablespoons dried basil
- 4 tablespoons dried oregano
- 1 1/2 tablespoons finely ground black pepper
- 1 1/2 tablespoons dried onion flakes
- 1 1/2 tablespoons whole celery seed
- 1 tablespoon powdered basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon grated lemon rind
Make it step by step
- Place all ingredients in a small bowl. Toss gently with a spoon until well blended. OR place all the ingredients in a jar with a tight-fitting lid and shake until well blended. Store in an airtight container in a cool dark, dry place for up to six months.
- Makes 3/4 cup. This blend is good on fish, poultry and salads.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.