Recipe and source notes

Lemon Impossible Pie

4 servings Source yield

Ingredients

  • 4 eggs
  • ½ cup lemon juice
  • 1⅔ cup milk
  • 1 cup plain flour
  • ½ cup white granulated sugar
  • 1 cup shredded coconut (optional)

Make it step by step

  1. Preheat oven to 190°C (375°F).
  2. Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
  3. Pour into greased baking dish.
  4. Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
  5. Serve hot or cold with ice cream.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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