Ingredients
- 2 pkgs. (3 oz.) lemon Jello
- 3 cups boiling water
- 1 (6 oz.) can lemonade (frozen)
- 9 ounces Cool Whip
- Optional: Kiwi and lemons to garnish
Make it step by step
- Dissolve the Jello in boiling water. Add frozen lemonade. Stir to dissolve. Refrigerate for approximately 3 hours until thickened. Fold in Cool Whip with hand mixer. Mold in refrigerator. Garnish top with kiwi and lemon peel rings. Not a sweet Jello.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.