Ingredients
- 2 cups cold water
- 2/3 cup of fresh lemon juice (about 2 lemons)
- 1/3 cup of Sugar
- 4 rinsed mint sprigs
Make it step by step
- Combine ingredients in a medium-sized glass bowl. Let the mixture set for 30 minutes. Then strain the liquid into a serving pitcher and pour in 1 quart of ginger ale. Serve over ice in tall glasses. Makes about 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.