Ingredients
- 2 teaspoons butter or margarine
- ⅓ cup sliced green onions
- ⅓ cup sliced celery
- 1 cup cooked rice
- 1 teaspoon grated lemon peel
- ¼ teaspoon salt
- Dash ground black pepper
Make it step by step
- Melt butter in medium saucepan over medium heat. Add onions and celery and cook until tender but not brown.
- Stir in rice, lemon peel, salt and pepper; heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.