Ingredients
- 1/2 cup Butter
- 2/3 cup Sugar
- 2 teaspoons Grated lemon rind
- 1 Egg
- 3 tablespoons Lemon juice
- 1 tablespoon Water
- 1 3/4 cups Flour
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 teaspoon Cream of tartar
- 1/2 cup Finely chopped pecans
Make it step by step
- Makes 4 dozen
- Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch apart on baking sheet.
- Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.