Ingredients
- 6 lemons, juiced
- 2 cups water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 cups ice cubes
Make it step by step
- Extract the juice from the lemons.
- In large pitcher, mix water, sugar and lemon juice, until sugar dissolves.
- Stir in ice cubes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.