Ingredients
- 1 lb dried lentils
- 8 cups cold water
- 1 16 ounce can tomatoes, chopped
- 5 slices bacon, cut up
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 3 teaspoons parsley
- 2 teaspoons wine vinegar
- 1 garlic clove, minced
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 large bay leaf
Make it step by step
- Combine all ingredients in a Dutch oven.
- Cover and simmer for 45 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.