Ingredients
- 2 cups fresh strawberries, halved
- ½ cup fresh strawberries, crushed
- ⅓ cup frozen whipped dessert topping, thawed
- ⅓ cup plain, low-fat yogurt
- 1 tablespoon sugar
- 4 whole strawberries
Make it step by step
- Spoon halved berries into sherbet glasses.
- Combine crushed berries with dessert topping, yogurt, and sugar.
- Spoon over berries in glasses.
- Garnish with whole strawberries.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.