Ingredients
- 1 pound red snapper filets
- 1/4 teaspoon garlic powder
- Salt to taste
- Ground black pepper to taste
- 4 tablespoons picante sauce
- 1/2 lime juiced
Make it step by step
- Preheat oven to 350 degrees F. Place lightly oiled aluminum foil on a baking sheet. Place filets on foil and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over filets and squeeze lime juice over the top. Seal the foil to form a pouch.E Bake in preheated oven for 20 minutes, or until fish flakes easily.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.