Ingredients
- ⅓ cup Eden extra virgin olive oil
- ⅓ cup Eden organic brown rice vinegar
- ⅓ cup lime juice, freshly squeezed
- 3 tbsp Eden ume plum vinegar
- 2 cloves garlic, pressed
- ¼ tsp Eden sea salt
- 3 tbsp warm water
- 1 tbsp fresh basil, minced
- 1 tbsp fresh dill, minced
Make it step by step
- Place all ingredients in a one quart glass jar, cover, shake and refrigerate for 1 hour to chill.
- Refrigerate to store.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.