Ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- ½ cup jícama, peeled and sliced into ¼ inch strips
- 1 green pepper, seeded and chopped
- 1 medium carrot, peeled and shredded
- 1 medium onion, chopped
- ½ cup medium radishes, chopped
Make it step by step
- In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.