Ingredients
- 1/4 cup olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons cajun spice
- 1 tablespoon curry paste
- 1 pch red pepper, flakes
- 1 pch salt and pepper
- 1 pound Yukon Gold potato
Make it step by step
- In a medium bowl, whisk together olive oil, lemon juice, Cajun spice, curry paste, red pepper flakes, salt, and pepper.
- Scrub potatoes, cut into wedges and place immediately in marinade. Cover and refrigerate for one hour.
- Preheat grill to medium-high and lightly oil rack. Grill potato wedges, turning occasionally, for 5-10 minutes (depending on size of wedges) or until outsides are crisp and golden and insides are tender
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.