Ingredients
- 2 cup low-fat cottage cheese
- 1 cup buttermilk
- 1 tbsp red wine vinegar
- 2 tbsp parsley, chopped
- 10 garlic cloves, chopped
- ¼ tsp salt
Make it step by step
- In blender or food processor, mix cottage cheese until smooth.
- Add remaining ingredients and blend.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.