Ingredients
- 3 1/4 cups Cold Water
- 1/2 cup Lemon Juice
- 1 1/2 teaspoons Sugar Substitute *
Make it step by step
- Combine 3/4 cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes or 1/2 teaspoon liquid sugar substitute. Serve over ice and enjoy. Garnish as desired.
- * Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.