Ingredients
- 3 cups oats
- 3/4 cup flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cranberries, chopped
- 1 cup low fat yogurt
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 Egg Beaters
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
Make it step by step
- Mix oats, flour, baking powder, salt and chopped cranberries in one bowl. Then in second bowl mix yogurt, oil, brown sugar, Egg Beaters, cinnamon and vanilla together. Fold all ingredients together in one bowl, then fold into muffin tins. Bake at 350 degrees for 35 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.