Ingredients
- 1 tsp unflavored gelatin
- ½ cup skim milk
- 1 tbsp sugar
- 2 tsp water
- ½ tsp vanilla
- ¼ cup instant non-fat dry milk
Make it step by step
- Soften gelatin in water for 5 minutes.
- Stir nonfat dry milk into skim milk in saucepan. Heat to simmering.
- Add softened gelatin. Stir until gelatin is dissolved.
- Add vanilla and sugar.
- Chill until mixture begins to thicken.
- Beat with electric mixer or rotary beater until very thick and light.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.