Ingredients
- 1 (8 oz.) Velveeta
- 2 teaspoons butter
- 1/4 cup flour
- 2 cups milk
- 8 ounces macaroni
Make it step by step
- Boil macaroni 8-10 minutes. Meanwhile, melt butter in microwave. Stir in flour. Add milk and microwave 3 minutes. Add half the Velveeta, microwave another 2-3 minutes. Add remaining cheese, continue to microwave until melted, stir each 1-2 minutes. Put macaroni in casserole dish, add cheese mixture, bake 20-25 minutes. Enjoy gooey baked macaroni and cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.