Ingredients
- ½ cup mayonnaise
- 1 teaspoon dry mustard
- 1 teaspoon sugar
- 2 Tablespoons cider vinegar
- Salt to taste
- Pepper to taste
- 1 lb elbow macaroni pasta, cooked, drained, and chilled
- ⅓ cup chopped red onion
- ⅓ cup chopped celery
Make it step by step
- Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
- Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
- Cool before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.