Ingredients
- 2 cups flour
- 1 1/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk or sour milk
- 1/2 cup butter or margarine softened
- 3 eggs
- 3 ounces unsweetened baking chocolate
- 1 teaspoon vanilla
- 15 ounces sweetened condensed milk
- 2 2/3 cups coconut
- 1 teaspoon vanilla
Make it step by step
- Combine all cake ingredients in mixer bowl. Blend 30 seconds on low speed, then 3 min at medium speed. Pour batter into greased 9x13 cake pan. Combine topping ingredients til coconut is thoroughly coated and carefully spoon over cake batter in pan. Bake at 350 degrees for 35-40 minutes, or cake springs back when lightly touched in center.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.