Ingredients
- 750 g boneless mutton, cut into 1" cubes
- 2 tbsp lemon juice
- ½ cup thick yogurt (curd)
- 3 tbsp malai (thick cream)
- ½ tbsp nutmeg powder
- ½ tbsp cardamom powder
- 3 tsp ginger-garlic paste
- 1 tsp garam masala powder
- ½ cup coriander leaves, finely chopped
- 1 tbsp oil
- 2 onions, finely sliced
- 1 tsp cumin seeds
- salt to taste
Make it step by step
- Mix the mutton pieces with the lemon juice, salt, ginger garlic paste, yogurt, malai, nutmeg powder, cardamom powder and leave to marinate overnight.
- Heat oil in a heavy bottomed pan and add cumin seeds.
- When it splutters, add the marinated mutton.
- Cover and simmer until it is tender.
- Now add the sliced onions, garam masala and fresh coriander leaves.
- Cook for another 15 – 20 minutes on medium flame.
- Serve hot with parathas or plain rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.