Recipe and source notes

Malpua

4 servings Source yield

Ingredients

  • 1 cup milk
  • 1 tsp aniseeds
  • 1 tbsp poppy seeds
  • 1 tsp black cardamom
  • 4 tbsp flour
  • 2 tbsp powdered sugar

Make it step by step

  1. Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter.
  2. Beat the batter till smooth and add the rest of the ingredients.
  3. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
  4. Fry till golden brown and drain the excess ghee.
  5. Serve when hot.
  6. Serves: 4
  7. Preparation time: 15–20 minutes

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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