Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 2 pounds ripe fresh mangoes
- 3 tablespoons freshly squeezed lime juice
- 2/3 cup coconut milk
Make it step by step
- In a medium saucepan, combine the sugar & water, bring to a boil while stirring and cook until the liquid is clear and the sugar is dissolved.
- Place the pan in an ice bath and stirring constantly, until it cools to room temperature.
- Peel, seed & dice the mangoes and puree them in a food processor with the juice & syrup. Transfer to a container an d sti r in the coconut milk. Cover & refrigera te until cold- 2-3 hours
- Freeze in an ice cream maker according to the manufacturers instructions. Transfer to a a container and freeze until firm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Chris Paulk, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.