Ingredients
- 2½ cups chicken broth
- 1¼ cups carrot, cut in ½ inch pieces
- 1¼ cup celery, chopped
- 1¼ cup turnip, diced
- ¾ cup onion, chopped
- 2 (15½ ounce) cans tomatoes
- ¼ teaspoon thyme
- ¼ teaspoon pepper
- 5 cups chicken, cooked and diced
Make it step by step
- Heat chicken broth to boiling in large saucepan.
- Add raw vegetables to chicken broth. Cover and boil gently until vegetables are tender, about 10 minutes.
- Break up large pieces of tomato. Add to vegetable mixture.
- Add thyme, pepper, and diced chicken to cooked vegetables. Simmer, covered, for 10 minutes to blend flavors. If desired, add more broth.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.