Ingredients
- 1 teaspoon maple syrup
- ½ teaspoon dry mustard
- 1 tablespoon cider vinegar
- 2 tablespoons cranberry juice
- sea salt to taste
- ½ cup canola oil
Make it step by step
- In a bowl, whisk together syrup, mustard, vinegar, cranberry juice,and salt to taste.
- Add the oil in a stream, whisking and whisk the vinaigrette until it is emulsified.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.