Ingredients
- 2 tablespoons butter or margarine
- 3 tablespoons Dijon mustard
- ½ cup maple syrup
- 5 medium sweet potatoes (about 3 pounds), peeled, halved lengthwise, cut into ½-inch pieces
- ¼ teaspoon pepper
Make it step by step
- Heat oven to 350°F.
- Melt butter or margarine in microwave; stir in mustard, then syrup.
- Place potatoes in a roasting pan coated with cooking spray.
- Pour mustard sauce and pepper over potatoes, toss to coat and spread evenly.
- Bake 1 hour, stirring occasionally, until potatoes are tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.