Ingredients
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 3/4 teaspoon salt
- 3 pounds crushed tomatoes
Make it step by step
- In a medium saucepan, heat the oil over medium heat, then add the onion, garlic, oregano, and basil. Sauté until the onion is soft.
- Add the salt and tomatoes, cover, and cook over low heat for 30 minutes.
- Serve immediately over your favorite pasta or meat dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Maria Boyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.