Ingredients
- 4 buffalo rib-eye steaks - (7 ounces ea)
- 1/2 cup Canadian whiskey
- 1/4 cup maple syrup
- 1/4 cup roughly-chopped shallots
- 1/4 cup canola oil
- 2 tablespoons whole grain mustard
- 1 teaspoon cracked black peppercorns
- 1/2 teaspoon salt
- 4 teaspoons Emeril's Essence
Make it step by step
- Place the rib-eyes in a large sealable bag.
- In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly.
- Preheat a grill.
- Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.