Ingredients
- 1 bn Asparagus
- 1 cup Fatfree Italian dressing
Make it step by step
- Trim the ends off the asparagus and microwave with a little water for 5 minutes on high. Should still be firm but tender. Place in a shallow container and cover with the dressing. Cover and place in the refrigerator overnight. Serve cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.