Name: Marshmallow Fruit Salad
Yield: 12 servings
Ingredients: 3 Egg beaten; 4 tablespoons Sugar; 3 tablespoons Butter; 6 tablespoons Vinegar; 32 ounces Cherries drained; 22 ounces Mandarin oranged drained; 10 1/2 ounces Pineapply chunks drained; 2 cups Marshmallows; 4 Banana sliced; 1/2 pint Whipping cream

12 servings Source yield

Ingredients

3 Egg beaten
4 tablespoons Sugar
3 tablespoons Butter
6 tablespoons Vinegar
32 ounces Cherries drained
22 ounces Mandarin oranged drained
10 1/2 ounces Pineapply chunks drained
2 cups Marshmallows
4 Banana sliced
1/2 pint Whipping cream

Make it step by step

In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.
Stir in whipping cream until desired consistency. Serve immediately.
Makes10 to 12 servings.
Land of Cactus & Cowboys

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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