Ingredients
- 3 oz gin
- ½ oz dry (white/blanc) vermouth (preferably Noilly Prat, alternately Martini & Rossi)
Make it step by step
- Fill a martini glass with ice and water, set aside to cool.
- Fill a cocktail shaker with ice, add the vermouth.
- Fill the shaker again with ice, add 2 oz. gin, stir gently.
- Discard ice and water from the martini glass.
- Strain martini from cocktail shaker into glass.
- Garnish with one olive (two makes it a Franklin).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.