Ingredients
- 1 cup sliced fresh Mushrooms (about 2 ounces)
- 1 cup asparagus spears, cut into 1-inch pieces
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 3 cups cooked brown rice
- 3/4 cup walnuts, chopped and toasted
- 1/4 cup sliced green onions
- 1 tablespoon grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Make it step by step
- Saute Mushrooms, asparagus and garlic in oil in large skillet over medium-high heat until tender, about 1 to 2 minutes.
- Add rice, walnuts, green onions, lemon peel, salt and pepper; heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.