Ingredients
- 2 cups Flour, sifted
- 4 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Butter
- 1 teaspoon Caraway seed
- 2 cups Mashed potatoes
- 1/2 cup Milk
Make it step by step
- Mix and sift dry ingredients; work in butter and add caraway seed, mashed potatoes and lastly the milk.
- Roll out about as thick as biscuits and cut into squares.
- Brown slowly in a little fat over slow heat. Split and spread with butter.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.