Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 cup water
- 3 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 16 ounces refried beans
- 16 ounces taco sauce, divided
- 6 corn tortillas, divided
- 8 ounces sour cream
- 1 cup shredded Cheddar cheese
Make it step by step
- Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally. Remove skillet from heat; stir in refried beans, and set mixture aside.
- Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2 inch baking dish.
- Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese. Arrange remaining tortillas, taco sauce, and cheese on top. Cover and bake at 350 F for 40 minutes. Let stand 5 minutes before serving.
- Yields 6 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.