Ingredients
- 1 pound Vegetable burgers
- 1 cup Breadcrumbs
- 2 tablespoons Butter or margarine
- 1 lrg Onion, chopped
- 1 cup Milk
- 1 Egg, beaten
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Soy sauce
- Salt and pepper to taste
- Vegetable oil for frying
Make it step by step
- Crumble the burgers into a mixing bowl and use your fingers to work in the breadcrumbs, salt and pepper. Set aside.
- Melt the butter in a frying pan and saute the onion until transparent.
- Mix the milk and egg together and add, with the parsley and soy sauce, to the dry mix. Stir well. Add the onion saute. Stir thoroughly and shape into 24 small balls.
- Fry until well browned all over.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.