Ingredients
- 4 Skinless chicken breast
- 1/4 cup mustard
- 1/2 cup honey
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 stick melted butter
Make it step by step
- Mix all together and dip chicken in. Remaining mixture will keep well in refrigerator. Bake chicken 1 hour or until chicken is brown and well done. Serve on rice or as main dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.