Ingredients
- 6 cups cooked rice
- 2 15-ounce cans garbanzo beans, drained and rinsed
- 2 tomatoes, seeded and chopped
- 1 medium-size red onion, chopped
- 1/3 cup sliced black olives
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup prepared viniagrette salad dressing
Make it step by step
- Combine rice, beans, tomatoes, Onion, , basil, thyme, rosemary, salt and pepper in large bowl. Pour dressing over salad. Toss to thoroughly coat. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.