Ingredients
- 1/4 cup Melted butter
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt Dash of pepper
Make it step by step
- Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Remove the seafood.
- Brown the butter, add lemon juice and seasonings to it; pour over seafood.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.