Ingredients
- 2 cups water
- 3 tablespoons margarine or butter
- ¾ cup milk
- 2 cups potato flakes
- 4 oz. (1 cup) shredded Cheddar cheese
- 1 teaspoon chili powder
- ¼ teaspoon dried oregano leaves
Make it step by step
- In medium saucepan, bring water and margarine to a rolling boil.
- Remove from heat and stir in milk and potato flakes with fork until potatoes are of desired consistency.
- Stir in cheese, chili powder, and oregano.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.