Ingredients
- 1 cup Tropical Food’s Mexicali Fire® Snack Mix, ground
- 2 boneless, skinless chicken breasts
- ½ cup flour
- 2 eggs, beaten
Make it step by step
- Preheat oven to 375 degrees and scale ingredients.
- Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.
- Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.
- Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tropical Foods, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.