Ingredients
- 1 pound boneless Pork, cut into thin strips
- 2 tablespoons vegetable oil
- 1 cup chopped Onion
- 1 clove garlic, minced
- 1 6-ounce can tomato paste
- 1 15-ounce can pinto beans, drained
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1 1/2 teaspoons chili powder
- 3 cups hot cooked rice
Make it step by step
- Brown Pork in oil in large skillet over medium heat. Add Onion and garlic; saute lightly. Stir in tomato paste and 1 cup water. Cover and simmer 30 minutes. Add beans, salt, cumin, oregano and chili powder; simmer 15 minutes longer. Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.