Ingredients
- 3 cups sugar,divided
- ¼ cup boiling water
- 1 cup non-dairy liquid coffee cream
- ¼ tsp salt
- 2 tsp grated orange rind
- 1 cup chopped pecans or walnuts
Make it step by step
- Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.
- Melt 1 cup sugar in a heavy 3-quart saucepan, stirring constantly so it does not burn.
- Very carefully,add boiling water to mix.
- Add remaining sugar, coffee cream, and salt.
- Place over medium heat and stir until all ingredients are blended together and mixture boils.
- Cook to 238°F without stirring.
- Remove from heat and cool to lukewarm, beat until candy loses its gloss and holds its shape.
- Fold in grated orange rind and nuts.
- Spread in a buttered 8-inch square pan.
- Cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.