Ingredients
- 3 tablespoons canola oil
- 1 cup uncooked white rice (unwashed)
- ½ onion, chopped
- ½ green pepper, chopped
- 1 cup chopped tomatoes (if canned, drain them)
- 1 teaspoon salt
- ½ teaspoon cumin
- 2 cups water
Make it step by step
- Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.
- Add onions and green peppers and cook until slightly softened.
- Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.