Recipe and source notes

Microwave Hot Cocoa

1 servings Source yield

Ingredients

  • 2 tablespoons granulated sugar
  • 1 tablespoon Nestlé Toll House baking cocoa
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • whipped cream or marshmallows (optional)

Make it step by step

  1. Blend sugar and cocoa together in a large, microwave-safe mug.
  2. Add in a few teaspoons of milk to form a smooth paste, then stir in remaining milk.
  3. Microwave for one minute on high power.
  4. Microwave for a few seconds longer or until hot.
  5. Mix in vanilla extract.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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