Ingredients
- 1/4 cup Butter or margarine
- 3/4 cup Crushed butter-flavored crackers
- 1/2 cup Grated parmesan cheese
- 1 tablespoon Dried minced onion
- 1 tablespoon Dried parsley flakes
- 1/2 teaspoon Garlic powder
- 1/8 teaspoon Pepper
- 1 Broiler-fryer chicken, cut up
Make it step by step
- Melt butter in a 13x9x2" microwave-safe baking dish. In a shallow bowl, combine the next six ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with sin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture. Microwave on high 20-25 minutes or until juices run clear and chicken is no longer pink, rotating dish occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.