Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 tablespoon brown sugar
- ⅔ cup cashew bits or halves
- ⅓ cup raisins
- 3 cups hot cooked rice
- 1 cup chopped dried apricots
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon turmeric
- ¼ teaspoon cracked black pepper
- ⅛ teaspoon cardamom
- ⅛ teaspoon ground cloves
- ⅓ cup apple juice
Make it step by step
- Heat oil in large skillet over medium-high heat. Sauté onion with brown sugar 3 to 5 minutes or until onion is golden brown.
- Add cashews and raisins; sauté 2 to 3 minutes until nuts begin to brown and raisins plump.
- Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamon and cloves.
- Stir in apple juice. Heat thoroughly and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.