Ingredients
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup soy sauce
- 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
- 4–5 pounds chicken wings
Make it step by step
- Place all ingredients except chicken into a bowl and mix to make a marinade.
- Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
- Clean and preheat grill to medium heat.
- Place wings on grill. Turn 1–4 times over the next 20 minutes.
- Safety note: Ensure a clean kitchen environment (hands, surfaces, etc), since this recipe requires marinating.
- Safety note: Never serve the marinade without first heating it to a boil.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.