Ingredients
- 2/3 cup butter
- 2 cups quick cooking oats -- uncooked
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1/4 cup corn syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
Make it step by step
- Preheat oven to 375 degrees F. Melt butter in medium saucepan over low heat.
- Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees F. for 5 to 7 minutes. Cool completely. Peel foil away from cookies. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.
- Yield: about 3 1/2 dozen (2 cookies per serving).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.